A Shimmering Espresso Elixir
Experience the perfect blend of rich espresso and smooth vodka in this captivating espresso martini recipe. Featuring a hint of coffee liqueur and a touch of sweetness, this indulgent cocktail is ideal for an after-dinner treat or a lively gathering. Each sip offers a luxurious taste of caffeine paired with a velvety texture, making it a must-try for coffee enthusiasts and cocktail lovers alike.
ingredients
- 4 oz freshly brewed espresso, cooled
- 2 oz vodka
- 1 oz coffee liqueur (e.g., KahlĂșa)
- 1 oz simple syrup (adjust to taste)
- Ice cubes
- Coffee beans (for garnish)
steps
- 1.
Brew the espresso and let it cool to room temperature.
- 2.
Fill a cocktail shaker with ice cubes.
- 3.
Add the cooled espresso, vodka, coffee liqueur, and simple syrup to the shaker.
- 4.
Shake vigorously for about 15-20 seconds until well chilled and frothy.
- 5.
Strain the mixture into two chilled martini glasses.
- 6.
Garnish each cocktail with 2-3 coffee beans floating on top.
- 7.
Serve immediately and enjoy the rich flavors!