steps

1. 1.

   In a bowl, whisk together almond flour, milk, maple syrup, vanilla extract, salt, and cinnamon until smooth.

2. 2.

   Heat a non-stick skillet over medium heat and lightly grease with cooking spray.

3. 3.

   Pour 1/4 cup of batter into the skillet, swirling to spread evenly.

4. 4.

   Cook until edges start to brown, then flip and cook the other side.

5. 5.

   Repeat with remaining batter.

6. 6.

   Serve warm with your favorite toppings.