Flavorful Harvest Apple Pie Filling | DishGen Recipe
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Flavorful Harvest Apple Pie Filling image

"Apple Pie FillingA classic filling that can be used to make delicious apple pies at a moment's notice."

creator
3/10/2024
date
8
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

A delicious blend of sweet apples and warm spices for the perfect pie.

ingredients

  • 6 large apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tbsp all-purpose flour
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 1/4 cup butter, cubed
  • 1/3 cup raisins
  • 1/3 cup chopped pecans

steps

  1. 1.

    In a large bowl, mix apples, sugars, flour, cinnamon, nutmeg, cloves, and salt until apples are coated.

  2. 2.

    Drizzle lemon juice over the apple mixture and stir to combine.

  3. 3.

    Add butter, raisins, and pecans to the filling.

  4. 4.

    Transfer the filling to a saucepan and cook over medium heat until apples are tender, about 10 minutes.

  5. 5.

    Let cool before using as a pie filling or freeze for later use.

DishGen

Flavorful Harvest Apple Pie Filling

Servings: 8

A delicious blend of sweet apples and warm spices for the perfect pie.

ingredients

  • 6 large apples, peeled, cored, and sliced
  • 1/2 cup granulated sugar
  • 1/4 cup brown sugar
  • 2 tbsp all-purpose flour
  • 2 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 1/4 tsp salt
  • 1 tbsp lemon juice
  • 1/4 cup butter, cubed
  • 1/3 cup raisins
  • 1/3 cup chopped pecans

steps

  1. 1.

    In a large bowl, mix apples, sugars, flour, cinnamon, nutmeg, cloves, and salt until apples are coated.

  2. 2.

    Drizzle lemon juice over the apple mixture and stir to combine.

  3. 3.

    Add butter, raisins, and pecans to the filling.

  4. 4.

    Transfer the filling to a saucepan and cook over medium heat until apples are tender, about 10 minutes.

  5. 5.

    Let cool before using as a pie filling or freeze for later use.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65ee3b653da07f194352ec1f

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