Ginger-Infused Curry Rice Bliss
Experience the vibrant essence of Ginger-Infused Curry Rice, where fluffy white rice meets the dynamic flavors of Mrs. Cherry's Curry Seasoning Mix. Infused with fresh ginger and rich butter, this dish brings warmth and richness to your plate, while salt enhances every delicious bite. Perfect for cozy dinners, this comforting meal will surely impress your family and friends.
ingredients
- 2 cups white rice
- 2 tablespoons Mrs. Cherry's Curry Seasoning Mix
- 1 tablespoon fresh ginger, grated
- 1 teaspoon salt
- 2 tablespoons butter
- 4 cups water
steps
- 1.
Rinse white rice under cold water until clear to remove excess starch.
- 2.
In a large pot, combine 4 cups of water, then bring to a boil.
- 3.
Add the rinsed rice to the boiling water and cook for 15-20 minutes until tender.
- 4.
As the rice cooks, melt butter in a separate skillet over medium heat.
- 5.
Add grated ginger to the melted butter; sauté for 1-2 minutes until aromatic, ensuring it's not burned.
- 6.
Mix in Mrs. Cherry's Curry Seasoning and salt, letting them bloom for about 30 seconds.
- 7.
Once rice is ready, drain any excess water, then combine it with the ginger-curry mixture in the skillet.
- 8.
Gently fold the rice into the spice blend until evenly coated and heated through.
- 9.
Serve warm, garnished with extra ginger if desired.
