Asian Fusion Chicken Stir-Fry

"dinner with chicken broccoli bok choy onion garlic carrot"
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A flavorful fusion of tender chicken, crunchy broccoli, bok choy, and colorful veggies stir-fried in a savory Asian-inspired sauce. Perfectly balanced with garlic and ginger, this dish is a healthy and satisfying dinner option that will please your taste buds.
ingredients
- 1 lb chicken breast, sliced
- 2 cups broccoli florets
- 2 bok choy, chopped
- 1 onion, sliced
- 3 garlic cloves, minced
- 1 carrot, sliced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tsp sesame oil
- 1 tbsp vegetable oil
- Salt and pepper to taste
steps
- 1.
In a large skillet, heat vegetable oil and sauté garlic until fragrant.
- 2.
Add chicken and cook until browned.
- 3.
Toss in broccoli, bok choy, onion, and carrot. Stir-fry until veggies are tender.
- 4.
Mix in soy sauce, oyster sauce, sesame oil, salt, and pepper.
- 5.
Serve hot and enjoy!
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