Slow Cooker Asian Chicken Mushroom Soup
"Asian Chicken Mushroom SoupA savory soup with canned chicken, mushrooms, garlic, ginger powder, soy sauce, and fish sauce."
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Slow Cooker Asian Chicken Mushroom Soup
ingredients
- 1 can of canned chicken, drained
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 tsp ginger powder
- 3 tbsp soy sauce
- 1 tbsp fish sauce (optional)
- 4 cups low sodium chicken broth
- Salt and pepper to taste
- Green onions, for garnish
- Sesame seeds, for garnish
steps
- 1.
In a slow cooker, combine chicken, mushrooms, garlic, ginger powder, soy sauce, and fish sauce.
- 2.
Pour in chicken broth and stir to combine.
- 3.
Cook on low for 4-6 hours or high for 2-3 hours.
- 4.
Season with salt and pepper to taste.
- 5.
Serve hot, garnished with green onions and sesame seeds.
Releated Recipes
10/29/2023LittleLulu
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