Spiced Autumn Ice Cream
Spiced Autumn Ice Cream
ingredients
- 2 cups whole milk
- 1 cup granulated sugar
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
- 2 tablespoons cornstarch
- 1 tablespoon unsalted butter
steps
- 1.
In a medium saucepan, whisk together milk, sugar, vanilla extract, cinnamon, nutmeg, cloves, and salt over medium heat.
- 2.
In a separate bowl, combine cornstarch with 2 tablespoons of cold milk, whisking until fully dissolved.
- 3.
Add the cornstarch mixture to the saucepan and continue whisking until the mixture thickens and coats the back of a spoon.
- 4.
Remove the saucepan from heat and stir in the butter until melted and fully incorporated.
- 5.
Allow the mixture to cool completely at room temperature.
- 6.
Pour the cooled mixture into an ice cream maker and churn according to the manufacturer's instructions.
- 7.
Transfer the churned ice cream into a container and freeze for at least 6 hours or until firm.
- 8.
Serve the Spiced Autumn Ice Cream and savor the flavors of fall!
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