Autumn Spice Sweet Potato Elegance
Indulge in the rich flavors of fall with this upscale, vegan, and gluten-free sweet potato purée. A perfect blend of warm autumn spices creates a lusciously smooth and flavorful side dish that will elevate any meal.
ingredients
- 2 large sweet potatoes, peeled and chopped
- 1/4 cup coconut milk
- 2 tablespoons maple syrup
- 1 tablespoon vegan butter
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/4 teaspoon salt
steps
- 1.
Steam the sweet potatoes until tender, then transfer to a large bowl.
- 2.
Mash the sweet potatoes with a fork or potato masher until smooth.
- 3.
In a small saucepan, heat the coconut milk, maple syrup, vegan butter, and vanilla extract until warm.
- 4.
Add the warm mixture to the mashed sweet potatoes.
- 5.
Stir in the cinnamon, nutmeg, ginger, cloves, and salt, ensuring even distribution of spices.
- 6.
Whip the mixture with an electric hand mixer until creamy and well combined.
- 7.
Adjust seasonings to taste, adding more spices if desired.
- 8.
Serve the elegant sweet potato purée as a perfect autumn side dish.
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