Autumn’s Best Pumpkin Spice Donuts
Embrace the flavors of fall with these luscious pumpkin spice baked donuts, bursting with the warmth of cinnamon, nutmeg, and cloves. Each donut is delightfully moist and infused with rich pumpkin purée, then perfectly finished with a sweet maple glaze that adds a touch of indulgence. A perfect treat for cozy mornings or festive gatherings!
ingredients
- 1 cup all-purpose flour
- 1/2 cup brown sugar, packed
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp salt
- 1/2 cup pumpkin purée (canned or fresh)
- 1/4 cup vegetable oil
- 2 large eggs
- 1 tsp vanilla extract
- 1/4 cup milk For the glaze:
- 1 cup powdered sugar
- 2 tbsp maple syrup
- 1-2 tbsp milk (to thin out)
steps
- 1.
Preheat your oven to 350°F (175°C) and grease a donut pan.
- 2.
In a large bowl, whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda, spices, and salt.
- 3.
In another bowl, mix the pumpkin purée, vegetable oil, eggs, vanilla extract, and milk until well combined.
- 4.
Gradually add the wet ingredients to the dry mixture, stirring until just combined. Avoid overmixing.
- 5.
Fill each donut cavity about 3/4 full with batter and bake for 12-15 minutes, or until a toothpick inserted comes out clean.
- 6.
Allow the donuts to cool in the pan for 5 minutes before transferring to a wire rack.
- 7.
For the glaze, combine powdered sugar, maple syrup, and milk until smooth. Adjust thickness with more milk as necessary.
- 8.
Dip the tops of cooled donuts into the maple glaze, allowing excess to drip off. Let glaze set before serving.
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