Bacon and Egg Breakfast Delight
Start your day off right with this delicious and healthy bacon and egg breakfast. Crispy bacon, perfectly cooked eggs, and a secret ingredient make this dish a must-try. You won't believe it's good for you!
ingredients
- 4 slices of turkey bacon
- 4 large eggs
- 1 ripe avocado, sliced
- 1 cup baby spinach leaves
- 1 tablespoon olive oil
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 400°F and line a baking sheet with parchment paper.
- 2.
Place the bacon slices on the prepared baking sheet and bake for 10-12 minutes until crispy. Remove from the oven and set aside.
- 3.
Heat olive oil in a non-stick skillet over medium heat.
- 4.
Crack the eggs into the skillet and cook until desired doneness, about 3-4 minutes for sunny-side-up.
- 5.
Season the eggs with salt and pepper to taste.
- 6.
In the meantime, toast the bread in a toaster until golden brown.
- 7.
To assemble, place a handful of baby spinach leaves on each slice of toast.
- 8.
Top with a slice of crispy bacon and the cooked egg.
- 9.
Garnish with avocado slices and another slice of bacon.
