Baked Tortellini with Crab and Portobello
Indulge in this exquisite baked tortellini dish featuring tender stuffed pasta, juicy portobello mushrooms, and creamy Alfredo sauce, topped with savory imitation crab meat. This unique combination creates a delightful blend of flavors and textures that's sure to impress at any dinner gathering. Ready in under an hour, this comforting recipe is perfect for family meals or special occasions.
ingredients
- 1 pound cheese tortellini
- 8 ounces portobello mushrooms, sliced
- 1 cup imitation crab meat, chopped
- 2 cups Alfredo sauce
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a large pot, bring salted water to a boil and cook the tortellini according to package instructions. Drain and set aside.
- 3.
In a skillet, heat olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- 4.
Stir in the sliced portobello mushrooms, Italian seasoning, salt, and pepper. Cook until the mushrooms are tender, approximately 5-7 minutes.
- 5.
In a large mixing bowl, combine the cooked tortellini, sautéed mushrooms, chopped imitation crab meat, and Alfredo sauce. Mix well until evenly combined.
- 6.
Transfer the mixture to a greased 9x13-inch baking dish.
- 7.
Sprinkle the top with grated Parmesan and shredded mozzarella cheese.
- 8.
Bake for 25-30 minutes or until the cheese is bubbly and golden brown.
- 9.
Remove from the oven and let cool slightly before serving. Garnish with chopped parsley for a fresh touch.
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