Chicken Balsamic Caprese Panini
"Caprese Panini - Grilled sandwich with fresh mozzarella, tomatoes, basil, and balsamic glaze."
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Chicken Balsamic Caprese Panini
ingredients
- 8 slices of sourdough bread
- 1/2 cup balsamic glaze
- 1 lb fresh mozzarella, sliced
- 2 large tomatoes, sliced
- 1 cup fresh basil leaves
- 1 lb grilled chicken slices
- 4 tbsp olive oil
steps
- 1.
Preheat a panini press or grill pan.
- 2.
Brush one side of each bread slice with olive oil.
- 3.
On the non-oiled side of 4 slices, layer mozzarella, tomatoes, basil, and grilled chicken.
- 4.
Drizzle with balsamic glaze and top with the remaining slices, oiled side up.
- 5.
Grill each sandwich until golden and cheese melts, about 3-4 minutes.
- 6.
Serve hot and enjoy!
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