Banana Bliss Cheesecake Trifle
Indulge in the sumptuous layers of our Banana Bliss Cheesecake Trifle, perfectly combining creamy banana cheesecake filling, ripe banana slices, and crunchy Nutter Butter cookies. This show-stopping dessert will be the star of any gathering, providing a decadent mix of textures and flavors that will keep everyone coming back for seconds.
ingredients
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 1 cup heavy whipping cream
- 1 tsp vanilla extract
- 1 box (12 oz) banana pudding mix
- 2 cups milk
- 3 ripe bananas, sliced
- 2 cups Nutter Butter cookies, crumbled
- ¼ cup chopped walnuts (optional)
- Whipped cream for garnish
steps
- 1.
In a large bowl, beat the softened cream cheese and powdered sugar until creamy.
- 2.
In a separate bowl, whip the heavy cream and vanilla extract until soft peaks form.
- 3.
Gently fold the whipped cream into the cream cheese mixture until combined.
- 4.
Prepare the banana pudding according to package instructions using milk, then let it cool slightly.
- 5.
In a trifle dish or individual cups, start layering: add a layer of banana cheesecake filling.
- 6.
Follow with a layer of sliced bananas and a layer of crumbled Nutter Butter cookies.
- 7.
Repeat the layering process until you reach the top of the dish, finishing with more cheesecake filling.
- 8.
Top with additional banana slices, crumbled cookies, chopped walnuts, and whipped cream.
- 9.
Chill the trifle in the refrigerator for at least 2 hours before serving to allow flavors to meld.
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