Basil-Peanut Namkeen Delight
Tangy, crispy, and aromatic namkeen made with basil, crunchy peanuts, and wholesome millet flakes for a delightful snacking experience.
ingredients
- 1 cup millet flakes
- 1 cup roasted peanuts
- ½ cup fresh basil leaves, finely chopped
- 3 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon chaat masala
- ½ teaspoon red chili powder
- ½ teaspoon turmeric powder
- Salt to taste
steps
- 1.
Heat the vegetable oil in a large pan over medium heat.
- 2.
Add cumin seeds and let them sizzle for a few seconds.
- 3.
Stir in the chopped basil leaves and sauté for 1-2 minutes until fragrant.
- 4.
Add the millet flakes and roast for 5-6 minutes or until they turn golden brown and crispy.
- 5.
Toss in the roasted peanuts and mix well.
- 6.
Sprinkle chaat masala, red chili powder, turmeric powder, and salt. Stir to coat the mixture evenly.
- 7.
Cook for another 2-3 minutes, allowing the flavors to meld together.
- 8.
Remove from heat and let it cool completely.
- 9.
Once cooled, transfer to an airtight container and store for up to two weeks.
- 10.
Serve this delightful namkeen as a crispy snack any time of the day!
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