Beetroot and Pomegranate Fusion Cocktail
Experience a vibrant Lebanese-inspired cocktail that fuses earthy beetroot with the tartness of fresh pomegranate juice. This refreshing soft cocktail is accented with a hint of refreshing mint and a splash of citrus, making it the perfect non-alcoholic beverage for gatherings or casual sips. Delight your taste buds while enjoying its stunning ruby hue!
ingredients
- 2 medium beetroots, peeled and juiced
- 1 cup fresh pomegranate juice
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup agave syrup (or honey)
- 1/2 cup sparkling water
- Fresh mint leaves, for garnish
- Pomegranate seeds, for garnish
steps
- 1.
In a blender, combine the peeled beetroots and a little water, then blend until smooth. Strain the mixture through a fine mesh sieve to extract the juice.
- 2.
In a large pitcher, mix the beetroot juice, pomegranate juice, lemon juice, and agave syrup until well combined.
- 3.
Refrigerate the mixture for about 30 minutes to chill.
- 4.
Just before serving, add the sparkling water to the pitcher and gently stir to combine.
- 5.
Fill glasses with ice and pour the cocktail mixture over the ice, leaving some space for garnishes.
- 6.
Garnish each glass with fresh mint leaves and a sprinkle of pomegranate seeds.
- 7.
Serve immediately and enjoy this refreshing fusion of flavors!