Berry Almond Oat Bowl
Start your day right with this wholesome Berry Almond Oat Bowl, featuring hearty oats, crunchy almonds, and juicy blueberries. This vibrant breakfast not only energizes but also tantalizes your taste buds. Packed with fiber and antioxidants, it’s a nourishing choice that’s both simple to prepare and incredibly satisfying. Perfect for busy mornings or leisurely weekends!
ingredients
- 1/2 cup rolled oats
- 1/4 cup almonds, chopped
- 1/2 cup fresh blueberries
- 1 cup milk or plant-based milk
- 1 tablespoon honey or maple syrup (optional)
- 1/2 teaspoon cinnamon
- A pinch of salt
- Fresh mint leaves for garnish (optional)
steps
- 1.
In a medium saucepan, combine the rolled oats, milk, and pinch of salt.
- 2.
Bring the mixture to a gentle boil over medium heat, stirring occasionally.
- 3.
Reduce the heat to low and let the oats simmer for about 5 minutes, or until they reach your desired consistency.
- 4.
Stir in the cinnamon and chopped almonds, mixing well.
- 5.
Remove from heat and let the oats sit for a minute to thicken.
- 6.
Spoon the oats into bowls and top each with fresh blueberries.
- 7.
Drizzle with honey or maple syrup if desired, and garnish with fresh mint leaves.
- 8.
Serve warm for a comforting breakfast experience!