Berry Blast French Toast
A healthy and delicious breakfast that combines the goodness of blueberries with the comforting flavors of French toast. The crusty golden bread soaked in a nutritious blueberry-infused egg mixture, topped with a sweet blueberry sauce, guarantees a burst of flavor in every bite. This recipe is perfect for teenagers looking for a satisfying and energizing morning meal.
ingredients
- 8 slices of whole wheat bread
- 3 eggs
- 1 cup milk
- 1 teaspoon vanilla extract
- 1 cup blueberries, divided
- 2 tablespoons honey
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 teaspoons butter or cooking spray
- Powdered sugar (optional, for garnish)
steps
- 1.
In a blender, combine eggs, milk, vanilla extract, and ½ cup of blueberries. Blend until smooth.
- 2.
Pour the mixture into a shallow dish and dip each slice of bread, ensuring both sides are coated.
- 3.
Heat a non-stick skillet over medium-high heat and melt butter or spray with cooking spray.
- 4.
Cook the soaked bread for about 3-4 minutes on each side until golden brown. Repeat with the remaining slices.
- 5.
In a small saucepan, combine the remaining ½ cup of blueberries, honey, lemon juice, and cornstarch.
- 6.
Heat over medium heat until the blueberries start to burst and the sauce begins to thicken, stirring occasionally (about 5 minutes).
- 7.
Remove from heat and let cool slightly. Serve the French toast with the blueberry sauce drizzled on top.
- 8.
Optional: Sprinkle with powdered sugar for an extra touch of sweetness.
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