Berry Bliss Mini Galettes
Indulge in these charming triple berry mini galettes, bursting with the sweet and tangy flavors of strawberries, blueberries, and raspberries. Finished with a luscious brush of melted butter and a sprinkle of cinnamon sugar, these rustic pastries are perfect for any occasion. They’re easy to make and are sure to impress your family and friends!
ingredients
- 1 cup fresh strawberries, hulled and sliced
- 1 cup fresh blueberries
- 1 cup fresh raspberries
- 2 tablespoons sugar, divided
- 1 tablespoon cornstarch
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 sheet of pre-made pie or puff pastry (thawed)
- 1 egg (for egg wash)
- 2 tablespoons melted butter
- 2 tablespoons sugar (for garnish)
- ½ teaspoon ground cinnamon
steps
- 1.
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- 2.
In a mixing bowl, combine strawberries, blueberries, and raspberries with 1 tablespoon sugar, cornstarch, vanilla extract, and lemon juice. Let the mixture sit for 10 minutes to macerate.
- 3.
Roll out the pastry sheet on a lightly floured surface and cut it into 8 equal squares (or circles).
- 4.
Place a tablespoon of the berry mixture in the center of each pastry square, leaving a border around the edges.
- 5.
Fold the edges of the pastry over the filling to create a rustic border, pinching to seal.
- 6.
Beat the egg in a small bowl and brush the egg wash over the pastry edges.
- 7.
Bake in the preheated oven for 20-25 minutes or until the pastry is golden brown.
- 8.
Remove from the oven and brush the tops with melted butter. Sprinkle the remaining sugar and cinnamon mixture around the edges.
- 9.
Allow to cool for a few minutes before serving warm with a scoop of vanilla ice cream, if desired.
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