Berrylicious Croissants
Flaky croissants filled with a mix of juicy berries, creating a burst of summer flavors. The golden crust and the sweet, tangy berry filling make this pastry a perfect treat for breakfast or dessert.
ingredients
- 2 sheets of puff pastry
- 1 cup mixed berries (strawberries, raspberries, blueberries)
- 2 tablespoons granulated sugar
- 1 tablespoon cornstarch
- 2 tablespoons cream cheese
- 1 egg, beaten (for egg wash)
- Powdered sugar, for dusting
steps
- 1.
Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- 2.
In a bowl, gently toss the mixed berries with granulated sugar and cornstarch until well coated.
- 3.
Roll out the puff pastry sheets into rectangles and cut each sheet into 6 triangles.
- 4.
Place a spoonful of cream cheese onto the wide end of each triangle, followed by a spoonful of the mixed berry filling.
- 5.
Starting from the wide end, roll up each triangle, tucking in the sides, until the filling is fully enclosed.
- 6.
Transfer the croissants onto the prepared baking sheet and brush them with the beaten egg.
- 7.
Bake in the preheated oven for 15-18 minutes or until the croissants are golden brown and flaky.
- 8.
Remove from the oven and let them cool for a few minutes before dusting with powdered sugar.
- 9.
Serve warm and enjoy the delightful mix of flavors!
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