Black Tea Elixir
Indulge in a velvety, spiced posset infused with the rich flavors of black tea, complemented by delicate notes of vanilla and citrus. This aromatic dessert is the perfect balance of creamy and refreshing, leaving your taste buds longing for more.
ingredients
- 10 gallons (1280 fl oz) heavy cream
- 20 cups granulated sugar
- 100 black tea bags
- 20 teaspoons vanilla extract
- 20 lemons, zested
- 10 oranges, zested
- Pinch of ground cinnamon
- Pinch of ground nutmeg
- Fresh mint leaves for garnish (optional)
steps
- 1.
In a large pot, heat the heavy cream and sugar over medium heat until it comes to a gentle simmer. Stir occasionally to dissolve the sugar.
- 2.
Remove the pot from heat and add the black tea bags. Let it steep for 5 minutes to infuse the cream with the tea flavor.
- 3.
Remove the tea bags and gently wring them out into the pot to ensure all the flavorful essence is captured.
- 4.
Stir in the vanilla extract, lemon zest, orange zest, cinnamon, and nutmeg. Allow the mixture to cool slightly.
- 5.
Line large baking trays or individual serving dishes with parchment paper if desired.
- 6.
Pour the posset mixture into the prepared trays or dishes, dividing it evenly among them.
- 7.
Chill the posset in the refrigerator for at least 4 hours or until set and firm.
- 8.
Before serving, cut the posset into individual portions and garnish with fresh mint leaves if desired.
- 9.
Serve chilled and enjoy the luxurious combination of flavors.
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