Blackberry Melomel
Craft a luscious blackberry melomel, blending the juicy essence of ripe blackberries with the natural sweetness of honey. This delightful mead offers a harmonious balance of tart and sweet flavors, creating a unique and satisfying drink perfect for celebrations or quiet evenings. Let the fermentation process work its magic, transforming simple ingredients into a rich, berry-infused delight.
ingredients
- 6 lbs blackberries
- 3 lbs honey
- 2 tsp pectic enzyme
- 7 pints water
- 4 tsp wine yeast
- 1 tsp yeast nutrient
steps
- 1.
Begin by thoroughly washing the blackberries to eliminate dirt and impurities.
- 2.
In a large fermentation vessel, mash the blackberries to extract their juice, leaving some pulp for texture.
- 3.
Warm a portion of the water and dissolve the honey in it, then pour this mixture over the mashed blackberries.
- 4.
Add the remaining 7 pints of water to ensure everything is well mixed and combined.
- 5.
Stir in the pectic enzyme to aid in breaking down the fruit pectin for better juice extraction.
- 6.
After allowing the mixture to rest for about 24 hours, sprinkle the wine yeast and yeast nutrient, stirring gently to incorporate.
- 7.
Cover the vessel with a clean cloth and secure it with a rubber band. Let it ferment in a dark, warm place for 1 to 2 weeks, stirring daily.
- 8.
Once fermentation slows, strain the mixture through a mesh bag or fine strainer to separate the liquid from the solids into a clean carboy.
- 9.
When satisfied with the taste, bottle the melomel, cork it securely, and allow it to mature for a few months before savoring.
