Blueberry Basil Mead
Experience the fusion of juicy blueberries and aromatic basil in this unique mead recipe. The sweet notes of honey dance with the tartness of blueberries while fresh basil adds a savory twist that elevates this traditional beverage. Perfect for summer gatherings or a cozy evening at home, this Blueberry Basil Mead offers a refreshing taste adventure that's sure to impress your guests.
ingredients
- 4 cups fresh blueberries
- 1 cup fresh basil leaves, loosely packed
- 3 cups water
- 2 cups honey (preferably wildflower or clover)
- 1/4 teaspoon yeast nutrient
- 1 packet champagne or mead yeast
- 1/2 teaspoon acid blend (optional, for balancing)
steps
- 1.
Begin by gently mashing the blueberries in a large mixing bowl to release their juices. Set aside.
- 2.
In a medium saucepan, combine 3 cups of water and the honey. Heat over low-medium heat until the honey dissolves completely, forming a honey-water mixture.
- 3.
Once dissolved, remove from heat and let it cool to room temperature.
- 4.
In a sanitized fermentation vessel, combine the cooled honey-water mixture with the mashed blueberries and basil leaves. Stir well.
- 5.
Add yeast nutrient and the packet of champagne or mead yeast to the mixture, followed by the acid blend if using.
- 6.
Seal the fermentation vessel with an airlock and place it in a cool, dark place to ferment for about 2-4 weeks, or until bubbling slows significantly.
- 7.
Once fermentation is complete, siphon the mead into sanitized bottles, leaving sediment behind.
- 8.
Cap or cork the bottles and allow the mead to age in a cool dark place for at least 3 months to develop its flavors.
- 9.
Chill before serving, and enjoy the refreshing blend of blueberry and basil in every sip.
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