Blueberry Bliss Pancakes with Sourdough Discard
Blueberry Bliss Pancakes with Sourdough Discard
ingredients
- 150g sourdough discard
- 100g Greek yogurt
- 200g all-purpose flour
- 50g sugar
- 1 tbsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 large eggs
- 150ml milk
- 100g fresh blueberries
- 30g melted butter + more for cooking
steps
- 1.
In a mixing bowl, whisk together the sourdough discard, Greek yogurt, eggs, and milk until smooth.
- 2.
In a separate bowl, combine the flour, sugar, baking powder, baking soda, and salt. Mix well to ensure even distribution.
- 3.
Gradually add the dry ingredients to the wet mixture, stirring gently until just combined. Do not overmix; a few lumps are okay.
- 4.
Fold in the melted butter and fresh blueberries, taking care to distribute them evenly without breaking them.
- 5.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter.
- 6.
Pour about 60g of batter onto the skillet for each pancake. Cook until bubbles form on the surface, then flip and cook for another 2-3 minutes until golden brown.
- 7.
Repeat with the remaining batter, adding more butter to the skillet as needed.
- 8.
Serve warm with your favorite syrup, honey, or additional blueberries on top.