Blueberry Cream Cheese Bars
Indulge in these luscious low-carb blueberry cream cheese bars made with almond flour. The creamy center is balanced perfectly with bursts of sweet and tangy blueberries. A guilt-free dessert that will satisfy your cravings!
ingredients
- 8 oz cream cheese, softened
- 1 cup almond flour
- 1/4 cup unsalted butter, melted
- 1/4 cup powdered erythritol (or preferred low-carb sweetener)
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup blueberries
steps
- 1.
Preheat the oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.
- 2.
In a mixing bowl, combine the almond flour, melted butter, and 2 tablespoons of powdered erythritol. Stir until well combined.
- 3.
Press the almond flour mixture evenly into the bottom of the prepared baking dish to form the crust.
- 4.
In a separate bowl, beat the cream cheese, remaining erythritol, eggs, and vanilla extract until smooth and creamy.
- 5.
Spread the cream cheese mixture evenly over the crust.
- 6.
Scatter the blueberries on top, gently pressing them into the cream cheese layer.
- 7.
Bake for 25-30 minutes or until the edges are set and the center is slightly jiggly.
- 8.
Allow the bars to cool completely, then refrigerate for at least 2 hours to set.
- 9.
Once chilled, cut into squares and serve.
