steps

1. 1.

   In a cocktail shaker, combine the strawberry and rose-infused vodka, fresh lemon juice, and simple syrup.

2. 2.

   Fill the shaker with ice and shake vigorously for about 15 seconds until well chilled.

3. 3.

   Strain the mixture into two chilled coupe glasses.

4. 4.

   Carefully float the heavy cream on top of the mixture by pouring it over the back of a spoon.

5. 5.

   Garnish each glass with a fresh strawberry on the rim and a few edible rose petals floating on top.

6. 6.

   Serve immediately and enjoy the creamy elegance of this floral-inspired cocktail.