steps

1. 1.

   Preheat your oven to 350°F (175°C) and grease a muffin pan with cooking spray or butter.

2. 2.

   In a large bowl, whisk together the eggs, honey (or maple syrup), vanilla extract, cinnamon, and salt until well combined.

3. 3.

   Stir in the cottage cheese until smooth, then gently fold in the frozen blueberries and rolled oats (if using).

4. 4.

   Sprinkle the baking powder over the mixture and stir lightly until just combined.

5. 5.

   Pour the mixture evenly into the prepared muffin pan, filling each cup about 3/4 full.

6. 6.

   Bake in the preheated oven for 20-25 minutes or until the muffins are set and the tops are slightly golden.

7. 7.

   Allow to cool for a few minutes before removing from the muffin pan and serving warm or chilled.