Basic Mead - Brews of Ancient Honey
Dive into the timeless art of mead-making with this basic recipe for sweet, luscious mead. Combining rich honey and clean water, you'll craft a smooth beverage reminiscent of a sunlit summer afternoon. Perfect for sipping by the fire or gifting friends, this ancient brew invites exploration and creativity in flavoring. Adjust sweetness to your preference and enjoy the rich history in every glass!
ingredients
- 15 lbs of honey
- 5 gallons of clean, room temperature water
- 10 oz of dry, instant bread yeast
steps
- 1.
In a large sanitized container, pour 5 gallons of clean water.
- 2.
Gradually stir in the 15 lbs of honey until fully dissolved.
- 3.
Sprinkle the 10 oz of dry yeast over the honey-water mixture. Do not stir.
- 4.
Seal the container with an airlock to prevent contamination while allowing gases to escape.
- 5.
Place the container in a dark, warm area (around 68-72°F) and let it ferment for 4 to 6 weeks.
- 6.
Once fermentation slows (bubbles in the airlock decrease), check the specific gravity.
- 7.
Siphon the mead into sanitized bottles, leaving sediment behind.
- 8.
Seal bottles and allow mead to age in a cool, dark place for at least 3 months.
- 9.
Taste your mead and enjoy the evolution of flavors!
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