Bulgarian-American Fusion Burger
Experience the best of both worlds with this mouthwatering fusion of traditional Bulgarian flavors and classic American burger. The combination of juicy beef patty, tangy feta cheese, and zesty herb yogurt sauce will transport your taste buds to an exotic culinary adventure. Get ready for a delicious twist on the beloved American burger!
ingredients
- 1 ½ lbs ground beef
- 1 small onion, finely chopped
- 1 garlic clove, minced
- ½ cup crumbled feta cheese
- 1 tablespoon parsley, chopped
- 1 teaspoon paprika
- ½ teaspoon cumin
- Salt and pepper, to taste
- 4 burger buns
- Lettuce, tomato, and red onion for garnishFor the Herb Yogurt Sauce:
- ½ cup Greek yogurt
- 2 tablespoons fresh dill, chopped
- 1 tablespoon fresh mint, chopped
- 1 tablespoon lemon juice
- Salt and pepper, to taste
steps
- 1.
In a large bowl, mix together the ground beef, chopped onion, minced garlic, crumbled feta cheese, parsley, paprika, cumin, salt, and pepper. Knead until all ingredients are evenly distributed.
- 2.
Divide the mixture into 4 equal portions and shape into patties.
- 3.
Preheat the grill or stovetop pan over medium-high heat. Cook the patties for about 4-5 minutes per side or until desired doneness.
- 4.
Meanwhile, prepare the herb yogurt sauce by combining the Greek yogurt, fresh dill, mint, lemon juice, salt, and pepper in a small bowl. Stir well to blend the flavors.
- 5.
Toast the burger buns on the grill or in a pan until lightly golden.
- 6.
Assemble the Bulgarian-American burgers by spreading the herb yogurt sauce on each bun. Place a cooked patty on the bottom bun and top with lettuce, tomato, and red onion. Close with the top bun.
- 7.
Serve the fusion burgers hot and enjoy the harmonious blend of Bulgarian and American flavors!
