Butterscotch Bliss Pudding | DishGen Recipe
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Butterscotch Bliss Pudding image

"homemade Butterscotch pudding "

creator
5/29/2024
date
4
servings
1
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Indulge in rich, creamy homemade butterscotch pudding that will melt in your mouth with every spoonful. This classic dessert is the perfect combination of sweetness and warmth, sure to satisfy any sweet tooth.

ingredients

  • 1 cup brown sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 2 cups whole milk
  • 3 egg yolks
  • 2 tbsp butter
  • 1 tsp vanilla extract

steps

  1. 1.

    In a saucepan, whisk together brown sugar, cornstarch, and salt.

  2. 2.

    Gradually whisk in milk until smooth.

  3. 3.

    Cook over medium heat, stirring constantly until mixture thickens.

  4. 4.

    In a separate bowl, whisk egg yolks.

  5. 5.

    Gradually stir in a little of the hot mixture to temper the eggs.

  6. 6.

    Pour egg mixture back into the saucepan and cook for 2 more minutes.

  7. 7.

    Remove from heat and stir in butter and vanilla extract.

  8. 8.

    Pour into individual serving dishes and chill before serving.

DishGen

Butterscotch Bliss Pudding

Servings: 4

Indulge in rich, creamy homemade butterscotch pudding that will melt in your mouth with every spoonful. This classic dessert is the perfect combination of sweetness and warmth, sure to satisfy any sweet tooth.

ingredients

  • 1 cup brown sugar
  • 3 tbsp cornstarch
  • 1/4 tsp salt
  • 2 cups whole milk
  • 3 egg yolks
  • 2 tbsp butter
  • 1 tsp vanilla extract

steps

  1. 1.

    In a saucepan, whisk together brown sugar, cornstarch, and salt.

  2. 2.

    Gradually whisk in milk until smooth.

  3. 3.

    Cook over medium heat, stirring constantly until mixture thickens.

  4. 4.

    In a separate bowl, whisk egg yolks.

  5. 5.

    Gradually stir in a little of the hot mixture to temper the eggs.

  6. 6.

    Pour egg mixture back into the saucepan and cook for 2 more minutes.

  7. 7.

    Remove from heat and stir in butter and vanilla extract.

  8. 8.

    Pour into individual serving dishes and chill before serving.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6657b5a0fe6acb0fb24d210f

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