Creole Crawfish Cream Sauce
"Creole Crawfish Cream Sauce Ingredients: 1/4 cup butter 1 shallot, minced 1/2 cup dry white wine 1 tbsp. lemon zest 1/4 cup fresh lemon juice 1/2 cup heavy whipping cream 1/2 tsp. Creole seasoning 8 oz. cooked crawfish tails Directions: 1. In a large skillet, melt butter over medium heat. 2. Add shallot; cook for 2 minutes. 3. Add wine and lemon zest and juice; bring to a boil. 4. Reduce heat, and simmer for 2 minutes. 2 5. Stir in cream and Creole seasoning. Return to a boil, reduce heat, and simmer until sauce is slightly thickened, about 5 minutes. 6. Stir in crawfish. Keep warm until ready to serve."
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Creole Crawfish Cream Sauce
ingredients
- 1/4 cup butter
- 1 shallot, minced
- 1/2 cup dry white wine
- 1 tablespoon lemon zest
- 1/4 cup fresh lemon juice
- 1/2 cup heavy whipping cream
- 1/2 teaspoon Creole seasoning
- 8 oz. cooked crawfish tails
steps
- 1.
In a large skillet, melt the butter over medium heat until bubbly.
- 2.
Add the minced shallot to the skillet; cook for about 2 minutes until fragrant and translucent.
- 3.
Pour in the dry white wine along with the lemon zest and fresh lemon juice; bring to a gentle boil.
- 4.
Once boiling, reduce the heat and let it simmer for 2 minutes, allowing the flavors to meld.
- 5.
Stir in the heavy whipping cream and Creole seasoning, returning the mixture to a boil before reducing the heat again.
- 6.
Simmer the sauce until slightly thickened, about 5 minutes, stirring occasionally.
- 7.
Gently fold in the cooked crawfish tails, ensuring they’re well-coated in the creamy sauce.
- 8.
Keep warm until ready to serve.
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