Creole Crawfish Cream Sauce

"Creole Crawfish Cream Sauce Ingredients: 1/4 cup butter 1 shallot, minced 1/2 cup dry white wine 1 tbsp. lemon zest 1/4 cup fresh lemon juice 1/2 cup heavy whipping cream 1/2 tsp. Creole seasoning 8 oz. cooked crawfish tails Directions: 1. In a large skillet, melt butter over medium heat. 2. Add shallot; cook for 2 minutes. 3. Add wine and lemon zest and juice; bring to a boil. 4. Reduce heat, and simmer for 2 minutes. 2 5. Stir in cream and Creole seasoning. Return to a boil, reduce heat, and simmer until sauce is slightly thickened, about 5 minutes. 6. Stir in crawfish. Keep warm until ready to serve."

CellarDog47

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12/4/2024

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Creole Crawfish Cream Sauce

crawfish sauce creamy seafood creole

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Name: Creole Crawfish Cream Sauce
Yield: 4
Ingredients: 1/4 cup butter; 1 shallot, minced; 1/2 cup dry white wine; 1 tablespoon lemon zest; 1/4 cup fresh lemon juice; 1/2 cup heavy whipping cream; 1/2 teaspoon Creole seasoning; 8 oz. cooked crawfish tails

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