Caramel Blaze | DishGen Recipe
📱 Download the New DishGen Mobile App! iOS | Android
Caramel Blaze image

"caramel THC candy"

creator
9/17/2023
date
12 candies
servings
1
bookmarks
Ratings (N/A)
login to submit a rating
Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience a sweet and potent treat with these delectable caramel THC candies, infused with a hint of cannabinoid goodness. Indulge in the rich caramel flavor mixed with a herbal twist, bringing you a delightful, soul-warming sensation. These candies are perfect for those seeking a discreet and enjoyable way to incorporate THC into their daily routines.

ingredients

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1/3 cup light corn syrup
  • 1/4 cup cannabis-infused butter
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • Optional: food-grade THC tincture (dosage per candy as desired)

steps

  1. 1.

    In a medium-sized saucepan, combine sugar, corn syrup, and cannabis-infused butter over medium heat. Stir until the mixture is well combined and the sugar has dissolved.

  2. 2.

    Increase the heat to medium-high and bring the mixture to a boil. Continuously stir and cook for about 10-12 minutes until it reaches a golden caramel color.

  3. 3.

    Remove the saucepan from heat and carefully whisk in the heavy cream. Be cautious as the mixture may bubble up.

  4. 4.

    Return the saucepan to low heat and stir until the caramel is smooth and fully combined. This may take a few minutes.

  5. 5.

    Remove from heat and stir in the sea salt and vanilla extract. If desired, add a few drops of THC tincture and mix well.

  6. 6.

    Allow the caramel mixture to cool for 5-10 minutes until it thickens slightly.

  7. 7.

    Carefully pour the caramel mixture into desired candy molds, silicone molds work best. If molds are not available, you can also pour the mixture into a greased baking dish, and cut it into squares later.

  8. 8.

    Allow the caramels to cool at room temperature until fully set, usually about 1-2 hours.

  9. 9.

    Once set, remove the candies from molds or cut into squares if using a baking dish.

  10. 10.

    Wrap each caramel in wax paper or parchment paper to preserve freshness.

DishGen

Caramel Blaze

Servings: 12 candies

Experience a sweet and potent treat with these delectable caramel THC candies, infused with a hint of cannabinoid goodness. Indulge in the rich caramel flavor mixed with a herbal twist, bringing you a delightful, soul-warming sensation. These candies are perfect for those seeking a discreet and enjoyable way to incorporate THC into their daily routines.

ingredients

  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1/3 cup light corn syrup
  • 1/4 cup cannabis-infused butter
  • 1/2 teaspoon sea salt
  • 1 teaspoon vanilla extract
  • Optional: food-grade THC tincture (dosage per candy as desired)

steps

  1. 1.

    In a medium-sized saucepan, combine sugar, corn syrup, and cannabis-infused butter over medium heat. Stir until the mixture is well combined and the sugar has dissolved.

  2. 2.

    Increase the heat to medium-high and bring the mixture to a boil. Continuously stir and cook for about 10-12 minutes until it reaches a golden caramel color.

  3. 3.

    Remove the saucepan from heat and carefully whisk in the heavy cream. Be cautious as the mixture may bubble up.

  4. 4.

    Return the saucepan to low heat and stir until the caramel is smooth and fully combined. This may take a few minutes.

  5. 5.

    Remove from heat and stir in the sea salt and vanilla extract. If desired, add a few drops of THC tincture and mix well.

  6. 6.

    Allow the caramel mixture to cool for 5-10 minutes until it thickens slightly.

  7. 7.

    Carefully pour the caramel mixture into desired candy molds, silicone molds work best. If molds are not available, you can also pour the mixture into a greased baking dish, and cut it into squares later.

  8. 8.

    Allow the caramels to cool at room temperature until fully set, usually about 1-2 hours.

  9. 9.

    Once set, remove the candies from molds or cut into squares if using a baking dish.

  10. 10.

    Wrap each caramel in wax paper or parchment paper to preserve freshness.

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 65074ce8ea3b99521f8b5e80

Releated Recipes



Comments

No comments yet.
This website uses cookies. By accepting, you agree to our use of cookies to enhance your experience.