Caramel Coffee Cake Crunch
"viral recipe using caramel bits"
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Indulge in a decadent coffee cake with a buttery streusel topping and a gooey caramel swirl throughout. Perfect for breakfast or dessert, this moist and flavorful cake is a true crowd-pleaser.
ingredients
- 1 1/2 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1/2 cup sour cream
- 1/3 cup milk
- 1 cup caramel bits
steps
- 1.
Preheat oven to 350°F and grease a 9-inch round cake pan.
- 2.
In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- 3.
In a large bowl, cream butter and sugar until light and fluffy.
- 4.
Add eggs one at a time, then mix in vanilla.
- 5.
Gradually mix in dry ingredients, alternating with sour cream and milk.
- 6.
Fold in caramel bits until evenly distributed.
- 7.
Pour batter into prepared pan and smooth the top.
- 8.
Bake for 35-40 minutes or until a toothpick inserted comes out clean.
- 9.
Let cool before slicing and serving.
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