Caramel Date Coffee Pudding
Indulge in this delightful dessert that combines the sweetness of dates with the comforting flavors of coffee cake and sticky toffee pudding. Topped with a luscious caramel drizzle, each spoonful is a kid-friendly treat that will satisfy any sweet tooth.
ingredients
- 2 cup pitted dates, soaked and chopped
- 2 cup boiling water
- 2 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup milk
- 2 teaspoon vanilla extract
- 2 egg. For Caramel Drizzle:
- 1 cup brown sugar
- 1/2 cup unsalted butter
- 1/2 cup heavy cream
- 1 teaspoon vanilla extract
steps
- 1.
Preheat your oven to 350°F (175°C). Grease a baking dish.
- 2.
In a bowl, pour the boiling water over the chopped dates and let them soak for 10 minutes. Drain and set aside.
- 3.
In a separate large bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
- 4.
Add butter, milk, vanilla extract, and egg to the dry ingredients. Mix until just combined.
- 5.
Fold in the soaked dates and pour the batter into the prepared baking dish.
- 6.
Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7.
While the pudding is baking, prepare the caramel drizzle by melting the brown sugar, butter, and cream in a saucepan over medium heat. Stir constantly until it thickens. Remove from heat and stir in vanilla extract.
- 8.
Once the pudding is out of the oven, let it cool slightly before drizzling the warm caramel sauce on top.
- 9.
Serve warm and enjoy the delicious blend of flavors and textures!
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