Caribbean Spice Blast
Infuse a burst of Caribbean flavors into any protein with this zesty and aromatic jerk seasoning. With a perfect blend of heat and spices, it will transport your taste buds to tropical paradise. Get ready for a mouthwatering experience!
ingredients
- 1 tablespoon ground allspice
- 1 tablespoon brown sugar
- 2 teaspoons garlic powder
- 2 teaspoons onion powder
- 2 teaspoons dried thyme
- 1 teaspoon paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- Juice of 2 limes
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 2 scallions, chopped
- 3 cloves garlic, minced
- 1 jalapeño pepper, seeded and minced
- 1 tablespoon fresh ginger, grated
steps
- 1.
In a bowl, combine all the dry ingredients: allspice, brown sugar, garlic powder, onion powder, thyme, paprika, cayenne pepper, black pepper, salt, cinnamon, nutmeg, and cloves.
- 2.
In a separate bowl, mix the lime juice, soy sauce, olive oil, scallions, minced garlic, jalapeño pepper, and grated ginger.
- 3.
Combine the wet and dry ingredients to form a thick paste.
- 4.
Pat dry the protein of your choice (chicken, pork, shrimp, etc.) and place it in a shallow dish.
- 5.
Rub the jerk seasoning paste generously onto the protein, covering it entirely.
- 6.
Cover and refrigerate for at least 2 hours, or overnight for maximum flavor development.
- 7.
Preheat your grill or stovetop griddle to medium-high heat.
- 8.
Grill the protein until cooked through and nicely charred, about 5-8 minutes per side, depending on the thickness.
- 9.
Serve your Caribbean Spice Blast protein alongside plantains, rice, or in a Caribbean-inspired sandwich.
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