Carnival Confetti Cookies
These festive and colorful confetti cookies are perfect for any celebration! Soft on the inside with a slightly crispy exterior, these cookies are loaded with rainbow sprinkles and white chocolate chips, ensuring a burst of sweetness with every bite. They are the ultimate party treat that will bring joy to both kids and adults alike.
ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon pure vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup rainbow sprinkles
- 1 cup white chocolate chips
steps
- 1.
Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- 2.
In a large bowl, cream together the butter and sugars until light and fluffy.
- 3.
Beat in the eggs one at a time, then stir in the vanilla extract.
- 4.
In a separate bowl, whisk together the flour, baking powder, baking soda, and salt.
- 5.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- 6.
Gently fold in the rainbow sprinkles and white chocolate chips.
- 7.
Drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- 8.
Bake for 10-12 minutes, or until the edges are golden brown.
- 9.
Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
- 10.
Enjoy these delightful Carnival Confetti Cookies at your next celebration!
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