Carrot Confit with Citrusy Harmony

"Baby carrot confit, Orange segments, Avocado jelly, Organic greens with Truffle oil"

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4/18/2025

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Experience the harmonious blend of tender baby carrot confit and zesty orange segments, elegantly paired with silky avocado jelly and a medley of organic greens. Finished with a drizzle of luxurious truffle oil, this dish offers a refreshing taste sensation that elevates any occasion. Serve as an elegant starter or a vibrant side dish that will impress guests and enhance your culinary repertoire.

carrots avocado salad truffle gourmet healthy

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Name: Carrot Confit with Citrusy Harmony
Yield: 4
Ingredients: 1 lb baby carrots, peeled; 2 cups extra virgin olive oil; 2 sprigs fresh thyme; 1 tsp sea salt; 2 cups orange segments, roughly chopped; 1 ripe avocado; 1 ½ cups vegetable stock; ½ cup water; 1 tsp agar-agar powder; 4 cups mixed organic greens (arugula, spinach, etc.); 2 tbsp truffle oil; Freshly cracked black pepper, to taste

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