Cheesy Beer Omelet | DishGen Recipe
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Cheesy Beer Omelet image

"Cheddar-Beer Omelet 1/3 cup beer ¼ teaspoon salt 1/3 teaspoon Tabasco 6 eggs ½ cup shredded Cheddar cheese 2 to 3 tablespoons butter "

6/12/2024
date
2
servings
0
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This savory omelet is a perfect combination of fluffy eggs, sharp Cheddar cheese, and a hint of beer. It's a delicious and unique twist on a classic breakfast dish that will surely tickle your taste buds.

ingredients

  • 1/3 cup beer
  • ¼ teaspoon salt
  • 1/3 teaspoon Tabasco
  • 6 eggs
  • ½ cup shredded Cheddar cheese
  • 2 to 3 tablespoons butter

steps

  1. 1.

    In a small bowl, whisk together beer, salt, and Tabasco.

  2. 2.

    In a separate bowl, beat eggs until light and frothy.

  3. 3.

    Stir in the beer mixture and shredded Cheddar cheese.

  4. 4.

    Melt butter in a non-stick skillet over medium heat.

  5. 5.

    Pour in the egg mixture and cook until slightly set.

  6. 6.

    Using a spatula, gently lift the edges to let the uncooked eggs flow underneath.

  7. 7.

    Once the omelet is almost set, fold it in half.

  8. 8.

    Cook for another minute or until cheese is melted.

  9. 9.

    Serve hot and enjoy!

DishGen

Cheesy Beer Omelet

Servings: 2

This savory omelet is a perfect combination of fluffy eggs, sharp Cheddar cheese, and a hint of beer. It's a delicious and unique twist on a classic breakfast dish that will surely tickle your taste buds.

ingredients

  • 1/3 cup beer
  • ¼ teaspoon salt
  • 1/3 teaspoon Tabasco
  • 6 eggs
  • ½ cup shredded Cheddar cheese
  • 2 to 3 tablespoons butter

steps

  1. 1.

    In a small bowl, whisk together beer, salt, and Tabasco.

  2. 2.

    In a separate bowl, beat eggs until light and frothy.

  3. 3.

    Stir in the beer mixture and shredded Cheddar cheese.

  4. 4.

    Melt butter in a non-stick skillet over medium heat.

  5. 5.

    Pour in the egg mixture and cook until slightly set.

  6. 6.

    Using a spatula, gently lift the edges to let the uncooked eggs flow underneath.

  7. 7.

    Once the omelet is almost set, fold it in half.

  8. 8.

    Cook for another minute or until cheese is melted.

  9. 9.

    Serve hot and enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 6669bf248a3767245d9d8f7b

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