Cheesy Beer Omelet
"Cheddar-Beer Omelet 1/3 cup beer ¼ teaspoon salt 1/3 teaspoon Tabasco 6 eggs ½ cup shredded Cheddar cheese 2 to 3 tablespoons butter "
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This savory omelet is a perfect combination of fluffy eggs, sharp Cheddar cheese, and a hint of beer. It's a delicious and unique twist on a classic breakfast dish that will surely tickle your taste buds.
ingredients
- 1/3 cup beer
- ¼ teaspoon salt
- 1/3 teaspoon Tabasco
- 6 eggs
- ½ cup shredded Cheddar cheese
- 2 to 3 tablespoons butter
steps
- 1.
In a small bowl, whisk together beer, salt, and Tabasco.
- 2.
In a separate bowl, beat eggs until light and frothy.
- 3.
Stir in the beer mixture and shredded Cheddar cheese.
- 4.
Melt butter in a non-stick skillet over medium heat.
- 5.
Pour in the egg mixture and cook until slightly set.
- 6.
Using a spatula, gently lift the edges to let the uncooked eggs flow underneath.
- 7.
Once the omelet is almost set, fold it in half.
- 8.
Cook for another minute or until cheese is melted.
- 9.
Serve hot and enjoy!
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