Cheesy Cauliflower Bake Extravaganza
Indulge in this creamy, savory cauliflower cheese recipe that combines tender cauliflower florets with a rich, velvety cheese sauce, topped with golden breadcrumbs for added texture. It's the perfect side dish or vegetarian main that brings comfort to any meal. This vibrant dish is sure to impress your family and friends, making it a staple for gatherings and cozy nights in.
ingredients
- 1 large head of cauliflower, cut into florets
- 2 cups sharp cheddar cheese, shredded
- 1 cup whole milk
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 teaspoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped (for garnish)
steps
- 1.
Preheat your oven to 375°F (190°C).
- 2.
Steam the cauliflower florets for about 5-7 minutes until just tender, then set aside.
- 3.
In a medium saucepan, melt the butter over medium heat.
- 4.
Stir in the flour and cook for 1-2 minutes, forming a roux.
- 5.
Gradually whisk in the milk, making sure there are no lumps.
- 6.
Cook, stirring constantly until the sauce thickens, about 5 minutes.
- 7.
Remove from heat and stir in the Dijon mustard, garlic powder, salt, pepper, and 1.5 cups of cheddar cheese.
- 8.
Combine the steamed cauliflower with the cheese sauce and mix well.
- 9.
Pour the mixture into a greased baking dish, spreading evenly.
- 10.
In a small bowl, combine breadcrumbs with remaining cheese. Sprinkle this mixture over the cauliflower.
- 11.
Bake for 25-30 minutes or until the top is golden and bubbly.
- 12.
Remove from oven, garnish with parsley, and serve hot.
