Cheesy Cheddarwurst and Asparagus Bake

"baked or slow cooked (no skillet) 3 links cheddarwurst, chicken broth, instant white rice, garlic powder, red potatoes, 1 lb asparagus, cheese"
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A savory and satisfying one-pan meal featuring cheddarwurst, asparagus, and creamy cheese sauce with tender red potatoes.
ingredients
- 3 links cheddarwurst
- 1 lb red potatoes, quartered
- 1 lb asparagus, trimmed
- 1 cup instant white rice
- 1 tsp garlic powder
- 1 can Cream of Chicken Soup
- 1 cup chicken broth
- 1 cup shredded cheese (dairy or non-dairy)
steps
- 1.
Preheat oven to 375°F.
- 2.
In a baking dish, arrange cheddarwurst, potatoes, and asparagus.
- 3.
In a bowl, mix rice, garlic powder, Cream of Chicken Soup, and chicken broth. Pour over ingredients in the baking dish.
- 4.
Cover with foil and bake for 45 minutes.
- 5.
Uncover, sprinkle cheese on top, and bake for an additional 15 minutes until cheese is melted and bubbly.
- 6.
Serve hot and enjoy!
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