Cheesy Chicken Rice Bake | DishGen Recipe
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Cheesy Chicken Rice Bake image

"Chicken, rice, cheese"

creator
9/5/2023
date
4
servings
9
bookmarks
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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

This delectable one-pot dish combines tender chicken, fluffy rice, and melted cheese for a comforting and satisfying meal. The chicken is seasoned to perfection, and the rice absorbs all the delicious flavors while baking. The cheesy topping adds a creamy and gooey texture that will make your taste buds dance with joy.

ingredients

  • 2 cups cooked chicken breasts, shredded
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 teaspoon dried Italian seasoning

steps

  1. 1.

    Preheat the oven to 375°F (190°C).

  2. 2.

    In a baking dish, combine the shredded chicken, rice, chicken broth, and Italian seasoning.

  3. 3.

    Cover the dish with foil and bake for 25 minutes.

  4. 4.

    Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return to the oven uncovered for an additional 10 minutes or until the cheese is melted and bubbly.

  5. 5.

    Allow it to cool for a few minutes before serving. Enjoy!

DishGen

Cheesy Chicken Rice Bake

Servings: 4

This delectable one-pot dish combines tender chicken, fluffy rice, and melted cheese for a comforting and satisfying meal. The chicken is seasoned to perfection, and the rice absorbs all the delicious flavors while baking. The cheesy topping adds a creamy and gooey texture that will make your taste buds dance with joy.

ingredients

  • 2 cups cooked chicken breasts, shredded
  • 1 cup long-grain white rice
  • 2 cups chicken broth
  • 1 cup shredded cheddar cheese
  • 1 teaspoon dried Italian seasoning

steps

  1. 1.

    Preheat the oven to 375°F (190°C).

  2. 2.

    In a baking dish, combine the shredded chicken, rice, chicken broth, and Italian seasoning.

  3. 3.

    Cover the dish with foil and bake for 25 minutes.

  4. 4.

    Remove the foil, sprinkle the shredded cheddar cheese evenly over the top, and return to the oven uncovered for an additional 10 minutes or until the cheese is melted and bubbly.

  5. 5.

    Allow it to cool for a few minutes before serving. Enjoy!

AI-Generated Recipe from DishGen - https://dishgen.com/recipes/ 64f685e74210b668af6a9be0

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