Cheesy Chicken Veggie Bake
Enjoy a comforting and nutritious baked dish filled with tender chicken, vibrant broccoli, and sweet carrots, all enveloped in a creamy cheese sauce. Topped with a golden crust, this recipe brings together wonderful flavors and textures perfect for family dinners or meal prep. It’s a wholesome option that’s both satisfying and easy to prepare.
ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup carrots, sliced
- 1 cup shredded cheddar cheese
- 1/2 cup cream cheese, softened
- 1/2 cup milk
- 4 large eggs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1/2 cup breadcrumbs (optional, for topping)
- 2 tablespoons olive oil
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a large mixing bowl, combine the shredded chicken, broccoli, and carrots.
- 3.
In another bowl, blend the cream cheese and milk until smooth, then add in the eggs, garlic powder, onion powder, salt, and pepper. Mix well.
- 4.
Pour the egg mixture over the chicken and veggies, stirring until everything is well-coated.
- 5.
Fold in half of the shredded cheddar cheese.
- 6.
Grease a baking dish with olive oil, then pour the mixture into the dish, spreading it evenly.
- 7.
Top with the remaining cheddar cheese and optionally sprinkle breadcrumbs for added crunch.
- 8.
Bake for 30-35 minutes until the dish is bubbly and the top is golden brown.
- 9.
Allow to cool for a few minutes, then slice and serve warm.