Cheesy Chicken Zucchini Boats
Tender chicken breast stuffed with a creamy mixture, nestled in zucchini boats, and topped with melted cheese. This low carb dinner is a quick and easy option that the whole family will love.
ingredients
- 4 medium zucchinis
- 2 chicken breasts, boneless and skinless
- 1 cup shredded mozzarella cheese
- 1/2 cup cream cheese, softened
- 1/4 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 400°F (200°C).
- 2.
Slice the zucchinis in half lengthwise and scoop out the seeds to create boats.
- 3.
Season the chicken breasts with salt, pepper, garlic powder, and dried oregano.
- 4.
In a bowl, mix together the cream cheese, Parmesan cheese, parsley, and half of the shredded mozzarella cheese.
- 5.
Stuff each chicken breast with the creamy mixture and place them in the zucchini boats.
- 6.
Arrange the boats in a baking dish and sprinkle the remaining mozzarella cheese over the top.
- 7.
Bake for 20-25 minutes, or until the chicken is cooked through and the cheese is melted and bubbly.
- 8.
Serve hot and enjoy this delicious low carb dinner with your family!
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