Cheesy Herb Bread Rolls
""a simple easy recipe that can be had as a snack or served alongside dinner that is good for a 12 year old and is preferrably bread based which can be made without special store brought ingredients, and can be made in under 40 minutes "
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Cheesy Herb Bread Rolls
ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon dried thyme
- 1/4 teaspoon dried oregano
- 1/4 teaspoon dried basil
- 1/2 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons melted butter
- 3/4 cup water
steps
- 1.
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- 2.
In a large bowl, combine flour, baking powder, salt, dried thyme, dried oregano, and dried basil.
- 3.
Stir in the cheddar cheese and Parmesan cheese until evenly distributed.
- 4.
Add melted butter and water, then mix until a soft dough forms.
- 5.
Turn the dough out onto a floured surface and knead it gently a few times.
- 6.
Divide the dough into 8 equal portions and shape each into a ball.
- 7.
Place the dough balls on the prepared baking sheet and lightly brush the tops with melted butter.
- 8.
Bake for 15-18 minutes or until the rolls turn golden brown.
- 9.
Serve warm and enjoy these Cheesy Herb Bread Rolls as a delightful snack or alongside dinner!
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