Cheesy Meatloaf Casserole Extravaganza
This Cheesy Meatloaf Casserole Extravaganza combines hearty ground meat and ooey-gooey cheese for a comforting, delectable dish that’s perfect for family gatherings or cozy weeknights. Bursting with flavor from savory spices and enriched with layers of melted cheese, this casserole creates a symphony of taste in every bite. Pair it with a fresh side salad for a complete meal!
ingredients
- 2 lbs ground beef
- 1 cup breadcrumbs
- 2 large eggs
- 1 cup shredded cheddar cheese
- 1 cup diced onion
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon Italian seasoning
- 1 cup milk
- 1 cup marinara sauce
- 1 cup shredded mozzarella cheese
steps
- 1.
Preheat your oven to 350°F (175°C).
- 2.
In a large bowl, combine the ground beef, breadcrumbs, eggs, half of the cheddar cheese, diced onion, garlic, salt, pepper, and Italian seasoning.
- 3.
Mix the ingredients well until fully combined.
- 4.
Pour in the milk and mix until the mixture is moist but not too wet.
- 5.
Transfer the meat mixture into a greased 9x13 inch baking dish, shaping it into a loaf.
- 6.
Spread the marinara sauce evenly over the top of the meatloaf.
- 7.
Sprinkle the remaining cheddar cheese and the mozzarella cheese on top.
- 8.
Bake in the preheated oven for about 1 hour, or until the meatloaf is cooked through and the cheese is bubbly and golden.
- 9.
Let the casserole rest for 10 minutes before slicing and serving. Enjoy your cheesy masterpiece!
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