Cheesy Veggie Pizza Cups
These delectable pizza cups are the perfect mix of cheesy and veggie goodness. Made with flaky puff pastry, they are filled with a mouthwatering combination of colorful veggies, tomato sauce, and gooey mozzarella cheese. These bite-sized treats are sure to be a hit with your kids, appealing to their taste buds and providing a serving of healthy vegetables.
ingredients
- 1 sheet of puff pastry, thawed
- ½ cup tomato sauce
- 1 cup mixed vegetables (bell peppers, mushrooms, olives, etc.), finely diced
- 1 ½ cups shredded mozzarella cheese
- 1 teaspoon dried oregano
- Salt and pepper to taste
steps
- 1.
Preheat the oven to 400°F (200°C) and grease a muffin tin.
- 2.
Cut the puff pastry sheet into 6 equal squares and gently press them into the muffin tin, forming cups.
- 3.
Divide the tomato sauce evenly among the pastry cups.
- 4.
Sprinkle the mixed vegetables into each cup, followed by a pinch of salt, pepper, and dried oregano.
- 5.
Top with a generous amount of shredded mozzarella cheese.
- 6.
Bake in the preheated oven for 15-18 minutes or until the pastry is golden and the cheese is bubbly.
- 7.
Allow the pizza cups to cool for a few minutes before serving.
- 8.
Enjoy these cheesy veggie pizza cups as a scrumptious dinner or as a delightful snack!
