Cherry Chill Pop Treats
"Ice bomp pop ingredients water ,sugar, corn syrup,guar gum ,cellulose gum,xathan gum, cherry powder,serving size120g sugar 19%,"
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Cherry Chill Pop Treats
ingredients
- 2 cups water
- 1/2 cup sugar
- 1/4 cup corn syrup
- 1/4 teaspoon guar gum
- 1/4 teaspoon cellulose gum
- 1/4 teaspoon xanthan gum
- 2 tablespoons cherry powder
steps
- 1.
In a medium saucepan, combine water and sugar over medium heat, stirring until the sugar dissolves completely.
- 2.
Add corn syrup and bring the mixture to a gentle boil, then remove from heat.
- 3.
In a small bowl, whisk together the guar gum, cellulose gum, and xanthan gum. Slowly sprinkle the gum mixture into the warm syrup while continuously whisking to avoid clumping.
- 4.
Stir in the cherry powder until evenly distributed. Allow the mixture to cool to room temperature.
- 5.
Pour the mixture into ice pop molds, filling each to the top. Insert sticks and freeze for at least 6 hours, or until fully set.
- 6.
To remove the pops, run warm water over the outside of the molds for a few seconds. Enjoy your Cherry Chill Bomb Pops!
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