Cherry Moscato Fizz
Indulge in a vibrant Cherry Red Moscato Spritzer, perfectly blended with luscious coconut cream RumChata and light sparkling water. This refreshing drink is a fizzy escape, delivering bright flavors without the heaviness. Ideal for warm days or spirited gatherings, it keeps things light with low sodium and low sugar.
ingredients
- 2 cups Cherry Red Moscato
- 1 cup coconut cream RumChata
- 2 cups sparkling water, chilled
- 1 cup fresh cherries, pitted and halved
- Ice cubes, as needed
- Fresh mint leaves, for garnish
steps
- 1.
In a large pitcher, combine the Cherry Red Moscato and coconut cream RumChata, stirring gently to combine.
- 2.
Add the freshly halved cherries to the mixture, allowing them to infuse their flavor.
- 3.
Fill each glass halfway with ice cubes.
- 4.
Pour the Cherry Moscato mixture over the ice until each glass is two-thirds full.
- 5.
Top off each glass with sparkling water for a refreshing fizz.
- 6.
Garnish with fresh mint leaves and a few extra cherry halves if desired.
- 7.
Serve immediately and enjoy the burst of fruity flavor!
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