Chewy Chocolate Chip Coconut Bars
Indulge in these chewy chocolate chip coconut bars, made without butter or bananas. Easy to prepare, they combine the rich flavors of cocoa with sweet coconut and brown sugar for a sweet treat that's both satisfying and wholesome. Perfect for a snack or dessert, these bars are sure to please chocolate lovers and coconut fans alike!
ingredients
- 1 cup all-purpose flour
- 1/2 cup shredded coconut
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1/2 cup vegetable oil
- 1/2 cup semi-sweet chocolate chips
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 teaspoon baking powder
steps
- 1.
Preheat your oven to 350°F (175°C) and grease an 8x8-inch baking pan.
- 2.
In a large mixing bowl, combine flour, shredded coconut, brown sugar, granulated sugar, baking powder, and salt.
- 3.
In a separate bowl, whisk together the vegetable oil and vanilla extract until fully incorporated.
- 4.
Add the wet mixture to the dry ingredients, stirring until just combined. Be careful not to overmix.
- 5.
Gently fold in the chocolate chips until evenly distributed.
- 6.
Pour the mixture into the prepared baking pan, smoothing the top with a spatula.
- 7.
Bake for 25-30 minutes, or until the edges are lightly golden and a toothpick comes out clean from the center.
- 8.
Allow to cool slightly, then cut into bars and serve warm or at room temperature.