Chicken and Beetroot Salad with Citrus Vinaigrette

"leftover roast chicken, beetroot"

KryshMcNish

creator

4/2/2025

date

servings

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Note: This recipe is AI-generated and DishGen has not verified it for accuracy or safety. Use your best judgement when making AI-generated dishes. If you notice an issue, please report this recipe.

Transform leftover roast chicken into a vibrant salad featuring earthy roasted beetroot and crisp greens. Tossed with a zesty citrus vinaigrette, this dish is refreshing, easy to prepare, and perfect for a light lunch or dinner. The combination of flavors and textures will invigorate your palate while minimizing food waste.

salad chicken beetroot healthy quick fresh

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Comments

Name: Chicken and Beetroot Salad with Citrus Vinaigrette
Yield: 4
Ingredients: 2 cups leftover roast chicken, shredded; 2 medium roasted beetroots, diced; 4 cups mixed salad greens (arugula, spinach, or mesclun); 1/2 cup feta cheese, crumbled; 1/4 cup walnuts, chopped; 1/4 cup olive oil; 2 tbsp balsamic vinegar; 2 tbsp orange juice; 1 tsp honey; Salt and pepper, to taste

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