Choc-Oat Crunch Bars
Satisfy your sweet tooth with these irresistible chocolatey oat bars, boasting a delightful crunch in every bite. Perfect for a quick snack or dessert that will have everyone asking for seconds.
ingredients
- 1½ cups old-fashioned oats
- 1 cup crispy rice cereal
- ½ cup unsweetened shredded coconut
- ½ cup chopped almonds
- ¼ cup chia seeds (optional)
- 1 cup almond butter
- ½ cup honey
- ½ cup dark chocolate chips
- 2 tablespoons coconut oil
steps
- 1.
In a large bowl, combine oats, rice cereal, coconut, almonds, and chia seeds.
- 2.
In a small saucepan, heat almond butter and honey over medium-low heat until melted and well combined.
- 3.
Pour the almond butter mixture over the oat mixture and stir until evenly coated.
- 4.
Press the mixture firmly into a parchment-lined 9x9-inch baking dish.
- 5.
In a microwave-safe bowl, melt the dark chocolate chips and coconut oil together in 30-second intervals, stirring until smooth.
- 6.
Drizzle the melted chocolate over the oat mixture, spreading it evenly.
- 7.
Refrigerate for at least 2 hours until firm.
- 8.
Once set, cut into bars and indulge!
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